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Olive tuile

Creation by Luke Dale-Roberts, former The Test Kitchen, Cape Town, South Africa.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

40
g
ground almonds
32
g
flour
80
g
icing sugar
50
g
Kalamata olives, finely cut
72
g
butter, melted
64
g
egg white

Scale recipe

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