{}

Apple and mustard dressing

Creation by Luke Dale-Roberts, former The Test Kitchen, Cape Town, South Africa.

Recipe makes 1600 milliliters.

component image
component image

Allergens and dietary requirements

  • Sesame seed
  • Mustard
  • Soy
  • Gluten
  • Vegetarian

Ingredients

200
g
onion, grated
400
g
apple, Granny Smith, grated, peeled with a peeler
280
ml
rice vinegar
240
ml
sake
400
ml
soy sauce
2
tbsp
treacle sugar
40
g
ginger, grated
20
ml
sesame oil
4
tbsp
honey
4
tbsp
coarse-grained mustard
2
tbsp
white sesame seeds

Scale recipe

component image