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What is special about this spiced cake, or pain d'epices in French, is that it contains honey, which gives it its specific texture.  

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

500
g
self-rising flour
250
g
treacle sugar
250
g
light brown sugar
1
tbsp
biscuit spices
3
eggs
3
tbsp
honey
150
ml
water
150
ml
milk
Recipe for:1300 g

Scale recipe

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