Focaccia
If you stick to the method, this focaccia is fail-proof!
Recipe makes 1300 grams.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
750
g
all-purpose flour21
g
fresh yeast25
g
sugar25
g
salt500
ml
water, lukewarmas needed
olive oil4
cloves
garlic2
tbsp
thyme, dehydrated