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Beurre maître d’hôtel

This is a French classic that perfectly complements meat and fish. This butter is often served instead of a sauce.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
butter
50
g
water
1
bunch
parsley
1
tsp
lemon juice
salt and pepper

Scale recipe

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