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Green herbs butter

Butter with green herbs is more than just a spread for bread. It can also serve as a flavour enhancer for sauces, meat, or vegetable dishes. 

Recipe makes 600 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

450
g
butter
40
g
chervil
40
g
chive
60
g
parsley
10
g
savory
as needed
salt and pepper
as needed
lemon juice

Scale recipe

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