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The pronounced earthy flavours of this hazelnut butter are perfect for autumn-inspired compositions or to simple serve with the breadcourse.

Makes 1500 grams.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
butter
500
g
hazelnuts
20
g
salt

Scale recipe

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