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Red wine and shallot butter

A delicious butter to serve with all kinds of breads. It's also a great butter for binding sauces, but then you need to be more considered when seasoning.

Makes 1200 grams.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
butter
1
l
red wine
150
g
shallots
20
g
salt

Scale recipe

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