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Olives marinated in Hojiblanca

A simple yet tasty preparation in which Hojiblanca olive oil plays the leading role.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
ml
olive oil, Hojiblanca
1
red chilli pepper, cut in rings
5
cloves
garlic, bruised
10
sprigs
thyme
5
sprigs
rosemary
100
g
preserved lemon peel
250
g
black olives, pitted
salt and pepper

Scale recipe

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