{}

This is a simple way of infusing butter with spices. Of course, endless variations are possible with the kinds of spices or herbs used. 

component image
component image

Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
vadouvan
500
g
butter
as needed
fermented curry mix

Scale recipe

component image