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A sweet gel that gets its spiciness from the green chilli peppers in the green curry.

Creation by Youri Peeters.

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Pescetarian

Ingredients

1350
g
water
950
g
lemon juice
650
g
sugar
300
g
ginger syrup
500
g
apple juice
500
g
orange juice
50
g
green curry paste
10
g
Citras
10
g
agar agar
7
g
gellan gum

Scale recipe

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