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Spiced sweet-and-sour preserving liquid

An excellent basis for marinating, preserving, or adding flavour to products.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

200
ml
white wine
200
ml
water
100
ml
plain vinegar
100
ml
white wine vinegar
25
ml
mustard vinegar
100
g
sugar
as needed
salt
as needed
spices

Scale recipe

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