Dry red curry

This is an original way using the flavour of Thai red curry in other dishes.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Vegan

Ingredients

90

g

mild paprika powder

30

g

star anise

20

g

cumin

10

g

onion powder

10

g

garlic powder

20

g

ginger

2

g

red chilli pepper

2

g

lemon thyme

20

g

black pepper

10

g

ground lemon grass

10

g

cardamom

10

g

coriander seeds

4

g

cloves

4

g

dried basil

6

g

ground galangal

2

g

rose petals

dried peel of an orange

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