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Spiced ice cream

In this recipe, the egg yolks and sugar are beaten au ruban. The French term au ruban means ‘to form ribbons'. In this case it means beating egg yolks and sugar together until they bind and form an airy, pale mass. 

Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian
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