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Classic smoked trout

By brining the trout in a wet brine, the fish is salted. Brining is also an important process that is essential for the flavour.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

2
trout
4
l
water
200
g
salt
6
juniper berries
4
leaves
bay leaf
8
sprigs
thyme
2
sprigs
rosemary
5
g
white pepper

Scale recipe

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