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Trout en papillote with tarragon and white wine

By cooking the trout en papillote the flavours and aromas of the trout are captured in the parcel. The aroma of the trout and tarragon rise up to meet you when you open the parcel.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Cow's milk
  • Lactose
  • Sulphite
  • Pescetarian

Ingredients

2
trout fillets
0.5
fennel bulb
2
stalks
celery
0.25
bunch
tarragon
200
ml
white wine
as needed
butter
salt and pepper

Scale recipe

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