Slow-cooked trout
A subtle way to cook trout. The Hojiblanca olive oil adds a fruity and fresh aroma.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
trout50
ml
olive oil, Hojiblancaas needed
salt and pepperA subtle way to cook trout. The Hojiblanca olive oil adds a fruity and fresh aroma.