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Salt-crusted trout

This traditional method of preparing trout locks in all the natural flavours of the trout and it is easy to vary with flavours by adding herbs or spices to the salt.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Pescetarian

Ingredients

1
trout
500
g
coarse sea salt
100
g
egg white
1
preserved lemon
as needed
salt and pepper

Scale recipe

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