Salt-crusted trout
This traditional method of preparing trout locks in all the natural flavours of the trout and it is easy to vary with flavours by adding herbs or spices to the salt.
Allergens and dietary requirements
- Egg
- Fish
- Pescetarian
This traditional method of preparing trout locks in all the natural flavours of the trout and it is easy to vary with flavours by adding herbs or spices to the salt.