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Trout salad

A fish salad with pleasantly tart flavours.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

500
g
smoked trout
200
g
Turkish yoghurt
1
apple, Granny Smith
150
g
celeriac
50
g
banana shallot
50
g
mayonnaise
as needed
tabasco
salt and pepper

Scale recipe

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