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Trout fried on celeriac scales

The earthy and sweet aromas of the celeriac match those of the trout. The ‘scales’ will protect the fish during frying creating a juicy end result.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

5
trout
100
g
egg yolk
300
g
celeriac
50
g
butter
1
tbsp
potato starch
as needed
clarified butter
as needed
salt and pepper

Scale recipe

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