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This is a variant of the classic Dutch poffertjes, but savoury based on potato and green herbs.

Makes 900g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

550
g
potatoes (floury)
5
eggs
100
g
all-purpose flour
2
tbsp
parsley, finely chopped
1
tbsp
chive, finely chopped
1
tbsp
chervil, finely chopped
as needed
salt and pepper

Scale recipe

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