Veal striploin with Korean flavours
A preparation with the delicious flavours of Korean cuisine. The pastes are available from wholesalers, but you could alternatively use Japanese miso or Chinese chilli paste.
Makes 800g.
Allergens and dietary requirements
- Peanut
- Gluten
- Soy
Ingredients
40
ml
mirin40
g
ssamjang100
g
Korean chili paste100
g
sweet chilli sauce1
lime800
g
veal loin