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Veal striploin with Korean flavours

A preparation with the delicious flavours of Korean cuisine. The pastes are available from wholesalers, but you could alternatively use Japanese miso or Chinese chilli paste. 

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Allergens and dietary requirements

  • Gluten
  • Peanut
  • Soy

Ingredients

40
ml
mirin
40
g
ssamjang
100
g
Korean chili paste
100
g
sweet chilli sauce
1
lime
800
g
veal loin
Recipe for:800 g

Scale recipe

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