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Veal striploin tataki

This is a preparation from Japanese cuisine that is mostly used with beef or tuna. However, veal striploin also makes a perfect ingredient for this dish. The flavours combine perfectly with the delicate meat.

Makes 1kg.

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Allergens and dietary requirements

  • Soy
  • Gluten

Ingredients

250
ml
tsuyu sauce
50
ml
orange juice
1
sheet
ginger, finely cut
1
lime, juice and zest
1
kg
veal loin
as needed
salt and pepper
as needed
Thai basil
as needed
coriander
as needed
mint
as needed
spring onion
as needed
fried onions

Scale recipe

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