Veal tartare with porcini mushrooms

A tasty variant on the classic steak tartare by using procini mushrooms and basil.

Makes 800g.

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No allergens or dietary requirements.

Ingredients

800

g

veal loin

50

g

olive oil

2

shallots, finely cut

1

tbsp

capers, chopped

1

tsp

red chilli pepper, finely cut

1

tbsp

basil, finely cut

1

tbsp

cèpes mushrooms powder, dehydrated

as needed

salt and pepper

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