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Osso buco Milanese

The Italian classic! You can use this preparation as is or as a base for a subsequent preparation.

Makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

10
veal shanks
100
ml
Cornicabra olive oil
2
onions, cut
6
stalks
celery, cut
3
carrots, cut
6
cloves
garlic, finely cut
3
leaves
bay leaf
6
sprigs
thyme
50
g
tomato purée
500
ml
white wine
1500
ml
veal stock
as needed
salt and pepper

Scale recipe

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