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Saffron ravioli with osso buco

A delicious component with veal shank! The saffron paste adds a delicious flavour accent and perfectly complements the classic flavour of the osso buco Milanese.

Makes 10 pieces.
 

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk

Ingredients

500
g
pasta flour tipo 00
2
tbsp
boiling water
0.5
tsp
saffron threads
0.5
tsp
salt
4
large eggs
6
egg yolks
2
tbsp
olive oil, Hojiblanca
2
veal shanks, braised
40
g
parmesan cheese

Scale recipe

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