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Sweetbreads glazed with ginger jus

In this recipe, the sweetbreads are glazed with veal fond and ginger but you can create endless variations by infusing with other flavours.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

500
g
sweetbreads
500
ml
veal stock
50
g
ginger
50
g
clarified butter
1
l
water
as needed
flour
50
ml
plain vinegar
10
g
salt

Scale recipe

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