Pulled veal

A delicious variation on pulled pork, prepared with the neck of the calf, the so-called 'neck roll'. This part of the calf is perfect for a preparation like this. Pulled pork is often cooked for a very long time on the barbecue. Here, we choose to vacuum cook the meat and then give it its specific smoky flavour on the barbecue. This way, you can keep control and work more efficiently. The recipe is calculated per kilogram and you can easily multiply it.

Makes 1kg.