Slow-cooked veal neck
Veal is easy to digest, low in cholesterol, and rich in vitamins and minerals. This type of meat is suitable for any menu. It has a delicate flavour and is highly appreciated and widely used in international cuisine. This is a lovely way to give veal neck a wonderful flavour and texture.
Recipe per piece.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
as needed
veal chuckas needed
veal stock