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Yoghurt sheets

This recipe uses methylcellulose, which, like xanthan gum, serves as a binding agent. Methylcellulose has the property that it only binds when heated.

Creation by Karlos Ponte, former restaurant Taller, Copenhagen, Denmark.

Makes 610g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
yoghurt
100
g
icing sugar
5
g
methylcellulose
5
g
xanthan gum

Scale recipe

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