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The scallops are marinated 'yakitori style' and then roasted.

Recipe makes 16.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

16
scallops
2
limes
5
sprigs
coriander
2
spring onion, finely cut
2
cloves
garlic
2
chilli peppers
1
ginger
3
tbsp
sweet chilli sauce
2
tbsp
fish sauce
3
tbsp
soy sauce
2
tbsp
sugar
1
tbsp
mirin
1
lime
as needed
micro borage
as needed
coriander

Scale recipe

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