Milky carrots
During the butter-making process, lactic acid bacteria are added to give the butter the desired aroma. These lactic acid bacteria give the marinade and thus the vegetables its flavor.
Creation by Sang-Hoon Degeimbre, L’air du temps**, Éghezée, Belgium.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Mustard
- Lactose
- Vegetarian