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Basil crème

By first blanching the basil, it retains its lovely colour making the crème a bright shade of green that will not turn brown.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

3
bunches
basil
1
l
sunflower oil
100
ml
egg white
2
tbsp
sushi vinegar
200
g
yoghurt
Recipe for:1450 g

Scale recipe

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