Lactic acid pickled courgette strips
During the butter-making process, lactic acid bacteria are added to give the butter the desired flavour. These lactic acid bacteria in the butter therefore also give the marinade and thus the vegetables their flavour.
Creation by Sang-Hoon Degeimbre, L'air du Temps**, Éghezée, Belgium.
Makes 500g.
Allergens and dietary requirements
- Mustard
- Sulphite
- Cow's milk
- Lactose
- Vegetarian
Ingredients
courgette
200
g
gherkin/pickled onion juice75
g
butterfine salt
lemon