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Pickled mini cucumber with lactic acid

When butter is made, lactic acid bacteria are added to give the butter its desired flavour. These lactic acid bacteria in the butter also give the marinade, and therefore the vegetables, their flavour.

Creation by Sang-Hoon Degeimbre, L'air du Temps**, Éghezée, Belgium.

Makes 10 cucumbers.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
gherkin/pickled onion juice
75
g
butter
1
lemon, juice
10
baby cucumbers
as needed
salt

Scale recipe

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