Pickled mini cucumber with lactic acid
When butter is made, lactic acid bacteria are added to give the butter its desired flavour. These lactic acid bacteria in the butter also give the marinade, and therefore the vegetables, their flavour.
Creation by Sang-Hoon Degeimbre, L'air du Temps**, Éghezée, Belgium.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Mustard
- Lactose
- Vegetarian