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Razor clams marinated in Verjus de Périgord

No introduction.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
bunch
razor clams
100
ml
verjus
as needed
thyme
as needed
bay leaf
as needed
garlic, cut in small slices
5
g
salt
5
g
sugar

Scale recipe

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