Razor clams 'in green'

A variation on the classic Flemish dish ‘Eel in the Green’.

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Mollusks
Cow's milk
Lactose
Pescetarian

Ingredients

1

kg

razor clams

4

leaves

sage

6

leaves

ginger mint

8

leaves

field sorrel

2

stalks

field sorrel

10

leaves

lemon balm

3

sprigs

lemon thyme

0.25

bunch

flat-leaf parsley

10

leaves

nettles

0.5

bunch

watercress

0.13

bunch

tarragon

0.25

bunch

chive

2

shallots

1

tbsp

potato starch

200

g

butter

as needed

salt and pepper

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