Razor clams à la crème with vervain
No introduction.
Allergens and dietary requirements
- Mollusks
- Sulphite
- Fish
- Celery
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
kg
razor clams2.5
g
vervain200
ml
whipping cream100
ml
fish stock60
ml
Noilly Pratsalt and pepper