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Razor clam stock

This component is a fine example of Waste to Taste.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

500
g
razor clam innards
2
leaves
bay leaf
5
g
thyme
1
g
tarragon
3
g
parsley
2
g
chervil
200
ml
dry white wine
600
ml
fish stock
20
white peppercorns, bruised
as needed
salt

Scale recipe

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