Slow-cooked sirloin steak
This sirloin steak is cooked low and slow, cooking it beautifully even, losing little moisture and becoming super tender. In a low-temperature oven, it can be kept at the perfect temperature until serving time. Ideal for large parties or a popular main course.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
as needed
beef entrecôteclarified butter
salt and pepper