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Confit of salmon

The salmon fillet is confited in a herb oil which maintains the ultra-soft structure of the salmon and allows it to absorb all the flavours. You can also try out different aromas.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

4
sprigs
lemon thyme
4
sprigs
basil
2
cloves
garlic
1
kg
side of salmon, skin and bones removed
1500
ml
olive oil
as needed
salt and pepper

Scale recipe

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