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Leg of lamb with green herbs

This leg of lamb is cooked rosé at a low temperature. Combined with fresh green herbs, this is the basis for the perfect spring and summer dish.

Recipe by piece.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

2
kg
leg of lamb
40
g
parsley
30
g
tarragon
30
g
chive
100
g
olive oil
as needed
salt and pepper

Scale recipe

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