Roast beef from cured eye of round
The brine and slow cooking give you a particularly tender and tasty end result and minimal moisture loss.
Makes 550g.
Allergens and dietary requirements
- Mustard
- Cow's milk
- Lactose
Ingredients
600
g
silverside30
g
coarse sea salt5
g
fennel seeds5
g
black peppercorns2
g
mustard powderbutter
oil