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Asparagus, nutmeg and butter are a classic combination. Here the flavours are combined by cooking the asparagus in nutmeg butter. This gives the asparagus the full flavour of the butter and keeps it nice and crunchy.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
white asparagus
750
g
butter
1
nutmeg

Scale recipe

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