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Asparagus, nutmeg and butter are a classic combination. Here the flavours are combined by cooking the asparagus in nutmeg butter. This gives the asparagus the full flavour of the butter and keeps it nice and crunchy.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
white asparagus
750
g
butter
1
nutmeg
Recipe for:1000 g

Scale recipe

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