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Lamb rump roasted in hay

The lamb rumps are cooked on the hay, so the meat takes on the aroma and flavour of hay. The hay supports the full flavour of lamb perfectly!

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

2
kg
lamb rump
as needed
clarified butter
as needed
hay
as needed
salt and pepper
Recipe for:2000 g

Scale recipe

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