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Oyster vinaigrette

Creation by Nicolai Nørregaard, Kadeau* restaurant, Copenhagen, Denmark.

Makes 100 grams.

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Allergens and dietary requirements

  • Mollusks
  • Nuts
  • Pescetarian

Ingredients

2
oysters and the oyster water
25
g
parsley, finely chopped
1
tbsp
parsley oil
1
tbsp
hemp oil
25
g
hazelnuts, chopped
0.5
lemon, juice
as needed
salt

Scale recipe

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