Caramelised buttermilk tartlet
Buttermilk is a popular product in Scandinavian countries where it is used for its tart flavour. By caramelising the buttermilk, this sour flavour is transformed into a sweet caramel.
Creation by Nicolai Nørregaard, Kadeau* restaurant, Copenhagen, Denmark.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Lactose