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Caramelised buttermilk tartlet

Buttermilk is a popular product in Scandinavian countries where it is used for its tart flavour. By caramelising the buttermilk, this sour flavour is transformed into a sweet caramel.

Creation by Nicolai Nørregaard, Kadeau* restaurant, Copenhagen, Denmark.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1500
g
buttermilk
60
g
dark honey
30
g
butter
150
g
cream, 38% fat
100
g
wheat flour
1
g
salt
28
g
icing sugar
50
g
salted butter, cut in cubes
24
g
egg yolk
100
g
whipping cream
1
g
gelatin
10
g
treacle sugar
0.5
g
iota carrageenan
as needed
salt

Scale recipe

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