Pesto

Pesto or Pesto alla Genovese originates from Genoa. This is a classic Italian sauce traditionally prepared with mortar and pestle. This Italian sauce is made from basil, garlic, pine nuts, Parmesan cheese, olive oil, and salt. Traditionally, pesto is used only in pasta dishes, but these days it is also being used more often on bread or toast. Pesto can also be used in starters, such as carpaccio or in vegetable preparations. 

Makes 700g.