Plum compote with red cabbage
A fairly sweet component that is best added to savoury dishes.
Created by Gijs Kemmeren, Vannu, Bavel, Netherlands.
Makes 400g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
200
g
plums, dry175
g
red cabbage55
g
sugar25
g
vinegar1
cinnamon stick1
star aniseas needed
salt