Plum jelly with herb bitters
This recipe can be used in both savoury and sweet dishes, especially in the colder periods of the year.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
80
g
plums, dry130
g
water30
g
herb bitters10
g
sugar1.5
g
agar agar2.5
g
Vegetal (gelatin of vegetable origin)